{"id":1617,"date":"2020-11-09T15:06:00","date_gmt":"2020-11-09T14:06:00","guid":{"rendered":"https:\/\/yoomultimedia.com\/demo\/candido\/eng\/?page_id=1617"},"modified":"2020-11-23T15:46:04","modified_gmt":"2020-11-23T14:46:04","slug":"meat-buying-guide","status":"publish","type":"page","link":"https:\/\/candidoitaly.com\/eng\/meat-buying-guide\/","title":{"rendered":"Meat Buying Guide"},"content":{"rendered":"<h1>Candido Italy &#8211; Meat Buying Guide<\/h1>\n<div>Inn Carne beef calves for sale Limousine breed.<\/div>\n<div>\n<p>The butchered animal is divided into two sides with skull-caudal sectioning along the spinal column. You get quarters (front and back) from each side, sectioning the carcass between the 5\u00b0 and 6\u00b0 rib. The front and back quarters are sectioned in smaller sizes, known as \u201ccuts\u201d, which are then called internal or externals depending on their position. Cuts are divided into two categories: the 1\u00b0 meat category is situated on the back quarter and is usually suitable for roasting or cooked in a pan or grilled; the 2\u00b0 meat category is situated in the costal area, just beneath the thigh, in the belly, breast and neck and is suitable for roasting, stewed, boiled and tossed meat.<\/p>\n<\/div>\n<p><img decoding=\"async\" src=\"\/demo\/candido\/eng\/wp-content\/uploads\/sites\/5\/2020\/11\/Italian-meat-Hind.jpg\" alt=\"\"><br \/>\n<img decoding=\"async\" src=\"\/demo\/candido\/eng\/wp-content\/uploads\/sites\/5\/2020\/11\/Italian-meat-Front.jpg\" alt=\"\"><br \/>\n<img decoding=\"async\" src=\"\/demo\/candido\/eng\/wp-content\/uploads\/sites\/5\/2020\/11\/Italian-meat-schema-2.jpg\" alt=\"\"><br \/>\n<img decoding=\"async\" src=\"\/demo\/candido\/eng\/wp-content\/uploads\/sites\/5\/2020\/11\/Italian-meat-schema-1.jpg\" alt=\"\"><\/p>\n<p><!-- {\"name\":\"Produzione carne\",\"type\":\"layout\",\"children\":[{\"type\":\"section\",\"props\":{\"style\":\"default\",\"width\":\"default\",\"vertical_align\":\"middle\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"title_breakpoint\":\"xl\",\"image_position\":\"center-center\"},\"children\":[{\"type\":\"row\",\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"media_overlay_gradient\":\"\"},\"children\":[{\"type\":\"headline\",\"props\":{\"title_element\":\"h1\",\"content\":\"Candido Italy - Meat Buying Guide\",\"text_align\":\"center\",\"margin_remove_bottom\":true}},{\"type\":\"headline\",\"props\":{\"title_element\":\"div\",\"content\":\"Inn Carne beef calves for sale Limousine breed.\",\"text_align\":\"center\",\"title_style\":\"h4\",\"margin_remove_top\":true}},{\"type\":\"text\",\"props\":{\"margin\":\"default\",\"column_breakpoint\":\"m\",\"content\":\"\n\n<p>The butchered animal is divided into two sides with skull-caudal sectioning along the spinal column. You get quarters (front and back) from each side, sectioning the carcass between the 5\\u00b0 and 6\\u00b0 rib. The front and back quarters are sectioned in smaller sizes, known as \\u201ccuts\\u201d, which are then called internal or externals depending on their position. Cuts are divided into two categories: the 1\\u00b0 meat category is situated on the back quarter and is usually suitable for roasting or cooked in a pan or grilled; the 2\\u00b0 meat category is situated in the costal area, just beneath the thigh, in the belly, breast and neck and is suitable for roasting, stewed, boiled and tossed meat.<\\\/p>\"}}]}]},{\"type\":\"row\",\"props\":{\"layout\":\"1-2,1-2\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"media_overlay_gradient\":\"\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"image\",\"props\":{\"margin\":\"default\",\"image_svg_color\":\"emphasis\",\"image\":\"wp-content\\\/uploads\\\/sites\\\/5\\\/2020\\\/11\\\/Italian-meat-Hind.jpg\"}}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"media_overlay_gradient\":\"\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"image\",\"props\":{\"margin\":\"default\",\"image_svg_color\":\"emphasis\",\"image\":\"wp-content\\\/uploads\\\/sites\\\/5\\\/2020\\\/11\\\/Italian-meat-Front.jpg\",\"margin_remove_top\":true}}]}]},{\"type\":\"row\",\"props\":{\"layout\":\"1-2,1-2\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"media_overlay_gradient\":\"\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"image\",\"props\":{\"margin\":\"default\",\"image_svg_color\":\"emphasis\",\"image\":\"wp-content\\\/uploads\\\/sites\\\/5\\\/2020\\\/11\\\/Italian-meat-schema-2.jpg\",\"text_align\":\"center\",\"maxwidth\":\"large\",\"block_align\":\"center\"}}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"media_overlay_gradient\":\"\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"image\",\"props\":{\"margin\":\"default\",\"image_svg_color\":\"emphasis\",\"image\":\"wp-content\\\/uploads\\\/sites\\\/5\\\/2020\\\/11\\\/Italian-meat-schema-1.jpg\",\"text_align\":\"center\",\"maxwidth\":\"large\",\"block_align\":\"center\"}}]}]}]}],\"version\":\"2.3.12\"} --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Candido Italy &#8211; Meat Buying Guide Inn Carne beef calves for sale Limousine breed. The butchered animal is divided into two sides with skull-caudal sectioning along the spinal column. You get quarters (front and back) from each side, sectioning the carcass between the 5\u00b0 and 6\u00b0 rib. The front and back quarters are sectioned in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1617","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Meat Buying Guide - Candido Italy - Food &amp; Wine - Wine, Meat and Tipical Sicilian Products<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/candidoitaly.com\/eng\/meat-buying-guide\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Meat Buying Guide - Candido Italy - Food &amp; Wine - Wine, Meat and Tipical Sicilian Products\" \/>\n<meta property=\"og:description\" content=\"Candido Italy &#8211; Meat Buying Guide Inn Carne beef calves for sale Limousine breed. The butchered animal is divided into two sides with skull-caudal sectioning along the spinal column. You get quarters (front and back) from each side, sectioning the carcass between the 5\u00b0 and 6\u00b0 rib. The front and back quarters are sectioned in [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/candidoitaly.com\/eng\/meat-buying-guide\/\" \/>\n<meta property=\"og:site_name\" content=\"Candido Italy - Food &amp; Wine - Wine, Meat and Tipical Sicilian Products\" \/>\n<meta property=\"article:modified_time\" content=\"2020-11-23T14:46:04+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/candidoitaly.com\/eng\/meat-buying-guide\/\",\"url\":\"https:\/\/candidoitaly.com\/eng\/meat-buying-guide\/\",\"name\":\"Meat Buying Guide - Candido Italy - Food &amp; Wine - Wine, Meat and Tipical Sicilian Products\",\"isPartOf\":{\"@id\":\"https:\/\/candidoitaly.com\/eng\/#website\"},\"datePublished\":\"2020-11-09T14:06:00+00:00\",\"dateModified\":\"2020-11-23T14:46:04+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/candidoitaly.com\/eng\/meat-buying-guide\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/candidoitaly.com\/eng\/meat-buying-guide\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/candidoitaly.com\/eng\/meat-buying-guide\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/candidoitaly.com\/eng\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Meat Buying Guide\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/candidoitaly.com\/eng\/#website\",\"url\":\"https:\/\/candidoitaly.com\/eng\/\",\"name\":\"Candido Italy - Food &amp; Wine - Wine, Meat and Tipical Sicilian Products\",\"description\":\"Food &amp; Wine - Vino, Carne e Prodotti Tipici Siciliani\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/candidoitaly.com\/eng\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Meat Buying Guide - Candido Italy - Food &amp; Wine - Wine, Meat and Tipical Sicilian Products","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/candidoitaly.com\/eng\/meat-buying-guide\/","og_locale":"en_US","og_type":"article","og_title":"Meat Buying Guide - Candido Italy - Food &amp; Wine - Wine, Meat and Tipical Sicilian Products","og_description":"Candido Italy &#8211; Meat Buying Guide Inn Carne beef calves for sale Limousine breed. The butchered animal is divided into two sides with skull-caudal sectioning along the spinal column. You get quarters (front and back) from each side, sectioning the carcass between the 5\u00b0 and 6\u00b0 rib. The front and back quarters are sectioned in [&hellip;]","og_url":"https:\/\/candidoitaly.com\/eng\/meat-buying-guide\/","og_site_name":"Candido Italy - Food &amp; Wine - Wine, Meat and Tipical Sicilian Products","article_modified_time":"2020-11-23T14:46:04+00:00","twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/candidoitaly.com\/eng\/meat-buying-guide\/","url":"https:\/\/candidoitaly.com\/eng\/meat-buying-guide\/","name":"Meat Buying Guide - Candido Italy - Food &amp; Wine - Wine, Meat and Tipical Sicilian Products","isPartOf":{"@id":"https:\/\/candidoitaly.com\/eng\/#website"},"datePublished":"2020-11-09T14:06:00+00:00","dateModified":"2020-11-23T14:46:04+00:00","breadcrumb":{"@id":"https:\/\/candidoitaly.com\/eng\/meat-buying-guide\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/candidoitaly.com\/eng\/meat-buying-guide\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/candidoitaly.com\/eng\/meat-buying-guide\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/candidoitaly.com\/eng\/"},{"@type":"ListItem","position":2,"name":"Meat Buying Guide"}]},{"@type":"WebSite","@id":"https:\/\/candidoitaly.com\/eng\/#website","url":"https:\/\/candidoitaly.com\/eng\/","name":"Candido Italy - Food &amp; Wine - Wine, Meat and Tipical Sicilian Products","description":"Food &amp; Wine - Vino, Carne e Prodotti Tipici Siciliani","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/candidoitaly.com\/eng\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/candidoitaly.com\/eng\/wp-json\/wp\/v2\/pages\/1617","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/candidoitaly.com\/eng\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/candidoitaly.com\/eng\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/candidoitaly.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/candidoitaly.com\/eng\/wp-json\/wp\/v2\/comments?post=1617"}],"version-history":[{"count":10,"href":"https:\/\/candidoitaly.com\/eng\/wp-json\/wp\/v2\/pages\/1617\/revisions"}],"predecessor-version":[{"id":1754,"href":"https:\/\/candidoitaly.com\/eng\/wp-json\/wp\/v2\/pages\/1617\/revisions\/1754"}],"wp:attachment":[{"href":"https:\/\/candidoitaly.com\/eng\/wp-json\/wp\/v2\/media?parent=1617"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}