{"id":1346,"date":"2020-10-26T11:59:23","date_gmt":"2020-10-26T11:59:23","guid":{"rendered":"http:\/\/yoomultimedia.com\/demo\/candido\/eng\/?page_id=1346"},"modified":"2021-02-25T12:09:45","modified_gmt":"2021-02-25T11:09:45","slug":"trito-nero-davola-e-syrah-igt","status":"publish","type":"page","link":"https:\/\/candidoitaly.com\/eng\/trito-nero-davola-e-syrah-igt\/","title":{"rendered":"Trito Nero D&#8217;avola e Syrah IGT"},"content":{"rendered":"<h1>Trito &#8211; Nero D\u2019Avola &amp; Syrah I.G.T. Sicilian Lands, Odisseo Sicilian Wines<\/h1>\n<div>\n<p>Triton wine takes its name from Triton who, with his conch shell horn, calms storms and announces the arrival of Poseidon, the god of the sea. By telling us which way to go, he has become the guiding light for all seagoing explorers, including Odysseus. For Odisseo wines he is a symbol of continuity with regard to the quality and constant improvement of the wines we produce for the palate and pleasure of &#8220;explorers&#8221;, of good food and a good table.<\/p>\n<\/div>\n<ul>\n<li>\n<p>        <img decoding=\"async\" src=\"\/demo\/candido\/eng\/wp-content\/uploads\/2020\/11\/nero_d_avola_syrah_1.jpg\" alt=\"\"><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/demo\/candido\/eng\/wp-content\/uploads\/2020\/11\/nero_d_avola_syrah_composizione_1.jpg\" alt=\"\"><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/demo\/candido\/eng\/wp-content\/uploads\/2020\/11\/nero_d_avola_syrah_etichetta_fronte_1.jpg\" alt=\"\"><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/demo\/candido\/eng\/wp-content\/uploads\/2020\/11\/nero_d_avola_syrah_etichetta_retro_1.jpg\" alt=\"\"><\/p>\n<\/li>\n<\/ul>\n<ul>\n<li>\n<h3>Details<\/h3>\n<div>\n<h1>Odisseo Trito 50% Nero d&#8217;Avola, 50% Syrah I.G.T. Sicily<\/h1>\n<p>The wine Trito Nero d&#8217;Avola and Syrah IGT. by Odisseo&#8217;s\u00a0Cellars\u00a0is a red wine made of 50% Nero d&#8217;Avola and 50% Syrah. The Trito has a ruby red color tending to purple and has a balanced taste, warm and balanced tannins. The nose is intense and fruity and see the blueberry and blackberry. Its alcohol content is 13.5% and has an aging potential of 3-5 years. It should be served at cellar temperature and it goes well with pasta dishes, roasts and mature cheeses.<\/p>\n<h2>History Syrah \/ Shiraz<\/h2>\n<p>The origins of Syrah (or Shiraz) are assumed to Iran, specifically in the Persian city of Shiraz. Then arrived in Syracuse, Syrah from them would have been exported to France. From the Syracuse area, however, it would be gone only to be re-introduced in 800 by the French. In France, Syrah was produced since ancient times and the Rhone Valley is still the area of excellence. Currently, the main producers of Syrah are France and Australia. Syrah is one of the most widespread viticulture in the world and is therefore included in the so-called &#8220;international grapes.&#8221;<\/p>\n<h2>History Nero d&#8217;Avola<\/h2>\n<p>Nero d&#8217;Avola is a wine made from the Nero D&#8217;Avola vineyard, located in the Syracuse area, particularly in the area of Avola, a city that was made the first connection of this type of grape. Originally Nero d&#8217;Avola was called, in Sicilian dialect, &#8220;Calaulisi&#8221; or &#8220;re Calea Classroom&#8221; which means\u00a0&#8220;Grape of Avola&#8221;. Nero d&#8217;Avola is also known as &#8220;Calabrese&#8221; because the name &#8220;Calaulisi&#8221; or because in ancient times, wine was being passed off as Calabrese (which was fine) in exports to the French market.<\/p>\n<h2>The plant Syrah \/ Nero d&#8217;Avola<\/h2>\n<p>The plant of Syrah\u00a0has \u00a0pentagonal leaves,\u00a0three or five-lobed, medium or large. The bunch is medium in size, has a long cylindrical shape and makes round berries of small to medium sized colored dark blue, almost black. The Syrah grapes have a thin skin. \u00a0From\u00a0Syrah are produced the highest quality wines, some of which are distinguished by the unique aroma of black pepper that characterizes the variety.<\/p>\n<p>The plant vine Nero d&#8217;Avola is a native of Sicily and produces the best grapes of the region. It has a dense foliage with leaves of medium size. The bunch of grapes Nero d&#8217;Avola has a host of berries that grow from the spherical shape huddled on each other. At the time the Nero d&#8217;Avola grape is the most widely grown in Sicily with over 12,000 acres of production. The grape Nero d&#8217;Avola has a high content of sugars, which results in wines with an alcohol content that may exceed 15 \u00b0.<\/p>\n<h2>Uses<\/h2>\n<p>The Syrah grape produces full-bodied, tannic and dry wines, with a \u00a0red\u00a0color that tends to purple. The nose offers aromas of red fruits, spices and flowers. Syrah is used together with Viognier, Sauvignon to Cabertet and other varieties for the production of tannic and floral\u00a0wines, withintense color.<\/p>\n<p>In addition to being a wine tasting, wine Nero d&#8217;Avola is often used for cutting other wines, such as Cabernet Sauvignon and Merlot. This practice was already in use in 800, when the French imported the Nero d&#8217;Avola wine\u00a0from\u00a0Syracuse to obtain full-bodied wines. The combination of grape Nero d&#8217;Avola with grapes Frappato origin the ancient wine Cerasuolo, while paired with wines from the Syrah grape creates soft and spicy taste.<\/p>\n<h2>Cultivation<\/h2>\n<p>The grape varieties Syrah and Nero d&#8217;Avola wine by Odysseus\u00a0cellars,\u00a0are grown in the districtof Bufalefi, in the heart of the production area Eloro DOC. From\u00a0Odisseo&#8217;s vineyards is possible to admire the sea of the Oasis of the UNESCO, Vendicari. The vines in the eastern part of Sicily stand out of those in the rest of the island for a more fruity. The grape varieties Syrah and Nero d&#8217;Avola wine by Odisseo&#8217;s cellars\u00a0are grown by the method &#8220;espalier&#8221; or &#8220;cordon&#8221;, which consists of a mixed structure composed of wooden supports alternating with metal poles crossed by\u00a05 stainless steel wires on which the vine plant develops in a vertical manner. This cultivation technique enables there to be an excellent exposure of the leaves to sunlight and good coverage of shade for the grapes. This allows a good ripeness and balanced production. The grapes are selected and harvested by hand.<\/p>\n<\/div>\n<\/li>\n<li>\n<h3>More Information<\/h3>\n<div>\n<table id=\"product-attribute-specs-table\" class=\"data table additional-attributes\">\n<tbody>\n<tr>\n<th class=\"col label\" scope=\"row\">Classification<\/th>\n<td class=\"col data\" data-th=\"Classification\">Nero d\u2019Avola and Syrah I.G.T. Sicily<\/td>\n<\/tr>\n<tr>\n<th class=\"col label\" scope=\"row\">Wine Type<\/th>\n<td class=\"col data\" data-th=\"Wine Type\">Red Wine<\/td>\n<\/tr>\n<tr>\n<th class=\"col label\" scope=\"row\">Grape Variety<\/th>\n<td class=\"col data\" data-th=\"Grape Variety\">50% Nero d\u2019Avola e 50% Syrah<\/td>\n<\/tr>\n<tr>\n<th class=\"col label\" scope=\"row\">Alcohol Content<\/th>\n<td class=\"col data\" data-th=\"Alcohol Content\">13,5% Vol.<\/td>\n<\/tr>\n<tr>\n<th class=\"col label\" scope=\"row\">Color<\/th>\n<td class=\"col data\" data-th=\"Color\">Ruby red tending to purple<\/td>\n<\/tr>\n<tr>\n<th class=\"col label\" scope=\"row\">Ageing potential<\/th>\n<td class=\"col data\" data-th=\"Ageing potential\">3 \/ 5 Years<\/td>\n<\/tr>\n<tr>\n<th class=\"col label\" scope=\"row\">Food Pairing<\/th>\n<td class=\"col data\" data-th=\"Food Pairing\">Roasts, Carni rosse, Cheeses, Pastas, Game<\/td>\n<\/tr>\n<tr>\n<th class=\"col label\" scope=\"row\">Serving Temperature<\/th>\n<td class=\"col data\" data-th=\"Serving Temperature\">Cellar temperature 16 \/ 18 \u00b0C<\/td>\n<\/tr>\n<tr>\n<th class=\"col label\" scope=\"row\">Taste<\/th>\n<td class=\"col data\" data-th=\"Taste\">Harmonious, warm and tannic.<\/td>\n<\/tr>\n<tr>\n<th class=\"col label\" scope=\"row\">Scent<\/th>\n<td class=\"col data\" data-th=\"Scent\">Intense and fruity, refer to the blueberry and blackberry.<\/td>\n<\/tr>\n<tr>\n<th class=\"col label\" scope=\"row\">Bottle<\/th>\n<td class=\"col data\" data-th=\"Bottle\">750 ml<\/td>\n<\/tr>\n<tr>\n<th class=\"col label\" scope=\"row\">Place of production<\/th>\n<td class=\"col data\" data-th=\"Place of production\">Contrada Bufalefi (Noto), in full Eloro DOC area, located on a slope a few hundred meters from the Oasis of the UNESCO site of Vendicari.<\/td>\n<\/tr>\n<tr>\n<th class=\"col label\" scope=\"row\">Altitude<\/th>\n<td class=\"col data\" data-th=\"Altitude\">60 meters above sea level.<\/td>\n<\/tr>\n<tr>\n<th class=\"col label\" scope=\"row\">Trailing System<\/th>\n<td class=\"col data\" data-th=\"Trailing System\">Espalier, cordon.<\/td>\n<\/tr>\n<tr>\n<th class=\"col label\" scope=\"row\">Grapes Yield<\/th>\n<td class=\"col data\" data-th=\"Grapes Yield\">4500\/5000 vines per hectare.<\/td>\n<\/tr>\n<tr>\n<th class=\"col label\" scope=\"row\">Vinification<\/th>\n<td class=\"col data\" data-th=\"Vinification\">Grapes, harvested by hand, are diraspapigiate immediately. Follows a long stay on the skins at 28 \u00b0 C and then pressed softly. The must is transferred to tanks stainless steel heat-conditioned to allow slow fermentation.<\/td>\n<\/tr>\n<tr>\n<th class=\"col label\" scope=\"row\">Yield per hectare<\/th>\n<td class=\"col data\" data-th=\"Yield per hectare\">80 quintals per hectare<\/td>\n<\/tr>\n<tr>\n<th class=\"col label\" scope=\"row\">Harvest time<\/th>\n<td class=\"col data\" data-th=\"Harvest time\">First \/ second week of September<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/li>\n<li>\n<h3>Data Sheet<\/h3>\n<div>\n<p><a href=\"https:\/\/candidoitaly.com\/eng\/wp-content\/uploads\/sites\/5\/2021\/02\/EN-Odisseo-Italian-Wines-Web-Syrah.pdf\" target=\"blank\">View<\/a><\/p>\n<\/div>\n<\/li>\n<\/ul>\n<p><!-- {\"name\":\"Prodotto\",\"type\":\"layout\",\"children\":[{\"type\":\"section\",\"props\":{\"style\":\"default\",\"width\":\"default\",\"vertical_align\":\"middle\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"title_breakpoint\":\"xl\",\"image_position\":\"center-center\",\"padding_remove_top\":true},\"children\":[{\"type\":\"row\",\"props\":{\"layout\":\"1-2,1-2\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"media_overlay_gradient\":\"\",\"width_medium\":\"1-2\",\"vertical_align\":\"middle\"},\"children\":[{\"type\":\"headline\",\"props\":{\"title_element\":\"h1\",\"content\":\"Trito - Nero D\\u2019Avola &amp; Syrah I.G.T. Sicilian Lands, Odisseo Sicilian Wines\"}},{\"type\":\"text\",\"props\":{\"margin\":\"default\",\"column_breakpoint\":\"m\",\"content\":\"\n\n<p>Triton wine takes its name from Triton who, with his conch shell horn, calms storms and announces the arrival of Poseidon, the god of the sea. By telling us which way to go, he has become the guiding light for all seagoing explorers, including Odysseus. For Odisseo wines he is a symbol of continuity with regard to the quality and constant improvement of the wines we produce for the palate and pleasure of \\\"explorers\\\", of good food and a good table.<\\\/p>\"}}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"media_overlay_gradient\":\"\",\"width_medium\":\"1-2\",\"vertical_align\":\"middle\"},\"children\":[{\"type\":\"slider\",\"props\":{\"show_title\":true,\"show_meta\":true,\"show_content\":true,\"show_link\":true,\"slider_width\":\"fixed\",\"slider_width_default\":\"1-1\",\"slider_width_medium\":\"1-1\",\"slider_min_height\":\"200\",\"slider_gap\":\"default\",\"slider_autoplay_pause\":true,\"nav\":\"dotnav\",\"nav_align\":\"center\",\"nav_breakpoint\":\"s\",\"slidenav\":\"\",\"slidenav_margin\":\"medium\",\"slidenav_breakpoint\":\"s\",\"slidenav_outside_breakpoint\":\"xl\",\"overlay_mode\":\"cover\",\"overlay_position\":\"center\",\"overlay_transition\":\"fade\",\"title_hover_style\":\"reset\",\"title_element\":\"h3\",\"meta_style\":\"meta\",\"meta_align\":\"below-title\",\"meta_element\":\"div\",\"link_text\":\"Read more\",\"link_style\":\"default\",\"text_align\":\"center\",\"margin\":\"default\",\"slider_height\":\"\",\"image_height\":\"350\",\"nav_color\":\"\"},\"children\":[{\"type\":\"slider_item\",\"props\":{\"title\":\"\",\"image\":\"wp-content\\\/uploads\\\/2020\\\/11\\\/nero_d_avola_syrah_1.jpg\"}},{\"type\":\"slider_item\",\"props\":{\"title\":\"\",\"image\":\"wp-content\\\/uploads\\\/2020\\\/11\\\/nero_d_avola_syrah_composizione_1.jpg\"}},{\"type\":\"slider_item\",\"props\":{\"title\":\"\",\"image\":\"wp-content\\\/uploads\\\/2020\\\/11\\\/nero_d_avola_syrah_etichetta_fronte_1.jpg\"}},{\"type\":\"slider_item\",\"props\":{\"title\":\"\",\"image\":\"wp-content\\\/uploads\\\/2020\\\/11\\\/nero_d_avola_syrah_etichetta_retro_1.jpg\"}}]}]}]},{\"type\":\"row\",\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"media_overlay_gradient\":\"\"},\"children\":[{\"type\":\"switcher\",\"props\":{\"show_title\":true,\"show_meta\":true,\"show_content\":true,\"show_image\":true,\"show_link\":true,\"show_label\":true,\"show_thumbnail\":true,\"switcher_style\":\"tab\",\"switcher_thumbnail_svg_color\":\"emphasis\",\"switcher_position\":\"top\",\"switcher_align\":\"left\",\"switcher_grid_width\":\"auto\",\"switcher_grid_breakpoint\":\"m\",\"switcher_animation\":\"fade\",\"switcher_height\":true,\"title_element\":\"h3\",\"title_align\":\"top\",\"title_grid_width\":\"1-2\",\"title_grid_breakpoint\":\"m\",\"meta_style\":\"meta\",\"meta_align\":\"below-title\",\"meta_element\":\"div\",\"content_column_breakpoint\":\"m\",\"image_svg_color\":\"emphasis\",\"image_align\":\"top\",\"image_grid_width\":\"1-2\",\"image_grid_breakpoint\":\"m\",\"switcher_thumbnail_width\":\"100\",\"switcher_thumbnail_height\":\"75\",\"link_text\":\"Read more\",\"link_style\":\"default\",\"margin\":\"default\",\"css\":\".el-title{display:none;}\\n.el-content>p>strong{width:120px;}\"},\"children\":[{\"type\":\"switcher_item\",\"props\":{\"title\":\"Details\",\"content\":\"\n\n<h1>Odisseo Trito 50% Nero d'Avola, 50% Syrah I.G.T. Sicily<\\\/h1>\\n\n\n<p>The wine Trito Nero d'Avola and Syrah IGT. by Odisseo's\\u00a0Cellars\\u00a0is a red wine made of 50% Nero d'Avola and 50% Syrah. The Trito has a ruby red color tending to purple and has a balanced taste, warm and balanced tannins. The nose is intense and fruity and see the blueberry and blackberry. Its alcohol content is 13.5% and has an aging potential of 3-5 years. It should be served at cellar temperature and it goes well with pasta dishes, roasts and mature cheeses.<\\\/p>\\n\n\n<h2>History Syrah \\\/ Shiraz<\\\/h2>\\n\n\n<p>The origins of Syrah (or Shiraz) are assumed to Iran, specifically in the Persian city of Shiraz. Then arrived in Syracuse, Syrah from them would have been exported to France. From the Syracuse area, however, it would be gone only to be re-introduced in 800 by the French. In France, Syrah was produced since ancient times and the Rhone Valley is still the area of excellence. Currently, the main producers of Syrah are France and Australia. Syrah is one of the most widespread viticulture in the world and is therefore included in the so-called \\\"international grapes.\\\"<\\\/p>\\n\n\n<h2>History Nero d'Avola<\\\/h2>\\n\n\n<p>Nero d'Avola is a wine made from the Nero D'Avola vineyard, located in the Syracuse area, particularly in the area of Avola, a city that was made the first connection of this type of grape. Originally Nero d'Avola was called, in Sicilian dialect, \\\"Calaulisi\\\" or \\\"re Calea Classroom\\\" which means\\u00a0\\\"Grape of Avola\\\". Nero d'Avola is also known as \\\"Calabrese\\\" because the name \\\"Calaulisi\\\" or because in ancient times, wine was being passed off as Calabrese (which was fine) in exports to the French market.<\\\/p>\\n\n\n<h2>The plant Syrah \\\/ Nero d'Avola<\\\/h2>\\n\n\n<p>The plant of Syrah\\u00a0has \\u00a0pentagonal leaves,\\u00a0three or five-lobed, medium or large. The bunch is medium in size, has a long cylindrical shape and makes round berries of small to medium sized colored dark blue, almost black. The Syrah grapes have a thin skin. \\u00a0From\\u00a0Syrah are produced the highest quality wines, some of which are distinguished by the unique aroma of black pepper that characterizes the variety.<\\\/p>\\n\n\n<p>The plant vine Nero d'Avola is a native of Sicily and produces the best grapes of the region. It has a dense foliage with leaves of medium size. The bunch of grapes Nero d'Avola has a host of berries that grow from the spherical shape huddled on each other. At the time the Nero d'Avola grape is the most widely grown in Sicily with over 12,000 acres of production. The grape Nero d'Avola has a high content of sugars, which results in wines with an alcohol content that may exceed 15 \\u00b0.<\\\/p>\\n\n\n<h2>Uses<\\\/h2>\\n\n\n<p>The Syrah grape produces full-bodied, tannic and dry wines, with a \\u00a0red\\u00a0color that tends to purple. The nose offers aromas of red fruits, spices and flowers. Syrah is used together with Viognier, Sauvignon to Cabertet and other varieties for the production of tannic and floral\\u00a0wines, withintense color.<\\\/p>\\n\n\n<p>In addition to being a wine tasting, wine Nero d'Avola is often used for cutting other wines, such as Cabernet Sauvignon and Merlot. This practice was already in use in 800, when the French imported the Nero d'Avola wine\\u00a0from\\u00a0Syracuse to obtain full-bodied wines. The combination of grape Nero d'Avola with grapes Frappato origin the ancient wine Cerasuolo, while paired with wines from the Syrah grape creates soft and spicy taste.<\\\/p>\\n\n\n<h2>Cultivation<\\\/h2>\\n\n\n<p>The grape varieties Syrah and Nero d'Avola wine by Odysseus\\u00a0cellars,\\u00a0are grown in the districtof Bufalefi, in the heart of the production area Eloro DOC. From\\u00a0Odisseo's vineyards is possible to admire the sea of the Oasis of the UNESCO, Vendicari. The vines in the eastern part of Sicily stand out of those in the rest of the island for a more fruity. The grape varieties Syrah and Nero d'Avola wine by Odisseo's cellars\\u00a0are grown by the method \\\"espalier\\\" or \\\"cordon\\\", which consists of a mixed structure composed of wooden supports alternating with metal poles crossed by\\u00a05 stainless steel wires on which the vine plant develops in a vertical manner. This cultivation technique enables there to be an excellent exposure of the leaves to sunlight and good coverage of shade for the grapes. This allows a good ripeness and balanced production. The grapes are selected and harvested by hand.<\\\/p>\"}},{\"type\":\"switcher_item\",\"props\":{\"title\":\"More Information\",\"content\":\"\n\n<table id=\\\"product-attribute-specs-table\\\" class=\\\"data table additional-attributes\\\">\\n\n\n<tbody>\\n\n\n<tr>\\n\n\n<th class=\\\"col label\\\" scope=\\\"row\\\">Classification<\\\/th>\\n\n\n<td class=\\\"col data\\\" data-th=\\\"Classification\\\">Nero d\\u2019Avola and Syrah I.G.T. Sicily<\\\/td>\\n<\\\/tr>\\n\n\n<tr>\\n\n\n<th class=\\\"col label\\\" scope=\\\"row\\\">Wine Type<\\\/th>\\n\n\n<td class=\\\"col data\\\" data-th=\\\"Wine Type\\\">Red Wine<\\\/td>\\n<\\\/tr>\\n\n\n<tr>\\n\n\n<th class=\\\"col label\\\" scope=\\\"row\\\">Grape Variety<\\\/th>\\n\n\n<td class=\\\"col data\\\" data-th=\\\"Grape Variety\\\">50% Nero d\\u2019Avola e 50% Syrah<\\\/td>\\n<\\\/tr>\\n\n\n<tr>\\n\n\n<th class=\\\"col label\\\" scope=\\\"row\\\">Alcohol Content<\\\/th>\\n\n\n<td class=\\\"col data\\\" data-th=\\\"Alcohol Content\\\">13,5% Vol.<\\\/td>\\n<\\\/tr>\\n\n\n<tr>\\n\n\n<th class=\\\"col label\\\" scope=\\\"row\\\">Color<\\\/th>\\n\n\n<td class=\\\"col data\\\" data-th=\\\"Color\\\">Ruby red tending to purple<\\\/td>\\n<\\\/tr>\\n\n\n<tr>\\n\n\n<th class=\\\"col label\\\" scope=\\\"row\\\">Ageing potential<\\\/th>\\n\n\n<td class=\\\"col data\\\" data-th=\\\"Ageing potential\\\">3 \\\/ 5 Years<\\\/td>\\n<\\\/tr>\\n\n\n<tr>\\n\n\n<th class=\\\"col label\\\" scope=\\\"row\\\">Food Pairing<\\\/th>\\n\n\n<td class=\\\"col data\\\" data-th=\\\"Food Pairing\\\">Roasts, Carni rosse, Cheeses, Pastas, Game<\\\/td>\\n<\\\/tr>\\n\n\n<tr>\\n\n\n<th class=\\\"col label\\\" scope=\\\"row\\\">Serving Temperature<\\\/th>\\n\n\n<td class=\\\"col data\\\" data-th=\\\"Serving Temperature\\\">Cellar temperature 16 \\\/ 18 \\u00b0C<\\\/td>\\n<\\\/tr>\\n\n\n<tr>\\n\n\n<th class=\\\"col label\\\" scope=\\\"row\\\">Taste<\\\/th>\\n\n\n<td class=\\\"col data\\\" data-th=\\\"Taste\\\">Harmonious, warm and tannic.<\\\/td>\\n<\\\/tr>\\n\n\n<tr>\\n\n\n<th class=\\\"col label\\\" scope=\\\"row\\\">Scent<\\\/th>\\n\n\n<td class=\\\"col data\\\" data-th=\\\"Scent\\\">Intense and fruity, refer to the blueberry and blackberry.<\\\/td>\\n<\\\/tr>\\n\n\n<tr>\\n\n\n<th class=\\\"col label\\\" scope=\\\"row\\\">Bottle<\\\/th>\\n\n\n<td class=\\\"col data\\\" data-th=\\\"Bottle\\\">750 ml<\\\/td>\\n<\\\/tr>\\n\n\n<tr>\\n\n\n<th class=\\\"col label\\\" scope=\\\"row\\\">Place of production<\\\/th>\\n\n\n<td class=\\\"col data\\\" data-th=\\\"Place of production\\\">Contrada Bufalefi (Noto), in full Eloro DOC area, located on a slope a few hundred meters from the Oasis of the UNESCO site of Vendicari.<\\\/td>\\n<\\\/tr>\\n\n\n<tr>\\n\n\n<th class=\\\"col label\\\" scope=\\\"row\\\">Altitude<\\\/th>\\n\n\n<td class=\\\"col data\\\" data-th=\\\"Altitude\\\">60 meters above sea level.<\\\/td>\\n<\\\/tr>\\n\n\n<tr>\\n\n\n<th class=\\\"col label\\\" scope=\\\"row\\\">Trailing System<\\\/th>\\n\n\n<td class=\\\"col data\\\" data-th=\\\"Trailing System\\\">Espalier, cordon.<\\\/td>\\n<\\\/tr>\\n\n\n<tr>\\n\n\n<th class=\\\"col label\\\" scope=\\\"row\\\">Grapes Yield<\\\/th>\\n\n\n<td class=\\\"col data\\\" data-th=\\\"Grapes Yield\\\">4500\\\/5000 vines per hectare.<\\\/td>\\n<\\\/tr>\\n\n\n<tr>\\n\n\n<th class=\\\"col label\\\" scope=\\\"row\\\">Vinification<\\\/th>\\n\n\n<td class=\\\"col data\\\" data-th=\\\"Vinification\\\">Grapes, harvested by hand, are diraspapigiate immediately. Follows a long stay on the skins at 28 \\u00b0 C and then pressed softly. The must is transferred to tanks stainless steel heat-conditioned to allow slow fermentation.<\\\/td>\\n<\\\/tr>\\n\n\n<tr>\\n\n\n<th class=\\\"col label\\\" scope=\\\"row\\\">Yield per hectare<\\\/th>\\n\n\n<td class=\\\"col data\\\" data-th=\\\"Yield per hectare\\\">80 quintals per hectare<\\\/td>\\n<\\\/tr>\\n\n\n<tr>\\n\n\n<th class=\\\"col label\\\" scope=\\\"row\\\">Harvest time<\\\/th>\\n\n\n<td class=\\\"col data\\\" data-th=\\\"Harvest time\\\">First \\\/ second week of September<\\\/td>\\n<\\\/tr>\\n<\\\/tbody>\\n<\\\/table>\"}},{\"type\":\"switcher_item\",\"props\":{\"title\":\"Data Sheet\",\"content\":\"\n\n<p><a href=\\\"https:\\\/\\\/yoomultimedia.com\\\/demo\\\/candido\\\/eng\\\/wp-content\\\/uploads\\\/sites\\\/5\\\/2021\\\/02\\\/EN-Odisseo-Italian-Wines-Web-Syrah.pdf\\\" target=\\\"blank\\\">View<\\\/a><\\\/p>\"}}]}]}]}]}],\"version\":\"2.3.12\"} --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Trito &#8211; Nero D\u2019Avola &amp; Syrah I.G.T. Sicilian Lands, Odisseo Sicilian Wines Triton wine takes its name from Triton who, with his conch shell horn, calms storms and announces the arrival of Poseidon, the god of the sea. By telling us which way to go, he has become the guiding light for all seagoing explorers, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1346","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Trito Nero D&#039;avola e Syrah IGT - Candido Italy - Food &amp; Wine - Wine, Meat and Tipical Sicilian Products<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/candidoitaly.com\/eng\/trito-nero-davola-e-syrah-igt\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Trito Nero D&#039;avola e Syrah IGT - Candido Italy - Food &amp; Wine - Wine, Meat and Tipical Sicilian Products\" \/>\n<meta property=\"og:description\" content=\"Trito &#8211; Nero D\u2019Avola &amp; Syrah I.G.T. 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