{"id":1344,"date":"2020-10-26T11:59:10","date_gmt":"2020-10-26T11:59:10","guid":{"rendered":"http:\/\/yoomultimedia.com\/demo\/candido\/eng\/?page_id=1344"},"modified":"2021-02-25T12:10:45","modified_gmt":"2021-02-25T11:10:45","slug":"pottacca-petit-verdot-igt","status":"publish","type":"page","link":"https:\/\/candidoitaly.com\/eng\/pottacca-petit-verdot-igt\/","title":{"rendered":"P\u00f2tta&#8217;cc\u00e0 &#8211; Petit Verdot IGT"},"content":{"rendered":"<h1>P\u00f2tta&#8217;cc\u00e0 &#8211; Petit Verdot I.G.T. Sicilian Lands, Odisseo Sicilian Wines<\/h1>\n<div>\n<p>\u201cP\u00f2tta \u2018cc\u00e0\u201d or \u201cBring it here\u201d is a Modican expression that invites people to pass around a glass of wine so that they can experience the taste and emotions that it contains. The Petit Verdot grape brings colour and perfumes to the glass with voluptuous and round tannins, floral aromas and fruity notes that make the wine both romantic and graceful. Spicy notes and red and purple hues evoke curiosity. So \u201cP\u00f2tta \u2019cc\u00e0\u201d is a must!<\/p>\n<\/div>\n<ul>\n<li>\n<p>        <img decoding=\"async\" src=\"\/demo\/candido\/eng\/wp-content\/uploads\/2020\/11\/petit_verdot_bottiglia_2.jpg\" alt=\"\"><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/demo\/candido\/eng\/wp-content\/uploads\/2020\/11\/petit_verdot_composizione_1.jpg\" alt=\"\"><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/demo\/candido\/eng\/wp-content\/uploads\/2020\/11\/petit_verdot_etichetta_fronte_1.jpg\" alt=\"\"><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/demo\/candido\/eng\/wp-content\/uploads\/2020\/11\/petit_verdot_etichetta_retro_1.jpg\" alt=\"\"><\/p>\n<\/li>\n<\/ul>\n<ul>\n<li>\n<h3>Details<\/h3>\n<div>\n<h1>Odysseus Petit Verdot I.G.T. Terre Siciliane<\/h1>\n<p>The Petit Verdot I.G.T. by Odisseo&#8217;s cellars\u00a0is a red wine by the intriguing garnet color with violet hues. Its taste is round, tannic, with hints of spice. The nose is frank, balanced and fruity with hints of rose and blackberry. Its alcohol content is 13.5% and has an aging potential of 10 years. The wine is made in red with submerged cap to get sweeter tannins. The punching also give this wine its color. Subsequently are carried d\u00e9lestage thanks to which is fixed the color of the wine and the tannins are softened. It is served at a temperature of 16\/18 \u00b0 and is accompanied by strong flavors such as \u00a0red meat, stews and spicy cheeses.<\/p>\n<h2>History<\/h2>\n<p>The vine is a native of Petit Verdot M\u00e9doc, an area located in northern France, the area in which the product is Bordeaux. Towards the end of the last century the French production is significantly decreased, while the other hand is widespread in Italy, Greece, California, Spain, China, Argentina, Venezuela and Canada.<\/p>\n<h2>The vine<\/h2>\n<p>The Petit Verdot is a late ripening grape variety, his harvest is between late September and mid-October. It &#8216;a crop that prefers sunny areas and ventilated. The Petit Verdot produces some round berries and blue color very dark, the leaves are medium to small and medium sized. Grape Petit Verdot produces wines with fruity and spicy and tannic taste. The wine made from Petit Verdot has a characteristic ruby red color.<\/p>\n<h2>Uses<\/h2>\n<p>In addition to producing the wines, Petit Verdot contribute to the production of other wines in which it is used to give color, tannins and aromas. The Petit Verdot contributes, along with Merlot, Cabernet Franc and Cabernet Sauvignon, the production of Bordeaux. It, although to a lesser extent to other varieties, is used to give the wine its taste tannic Bordeaux, its fruity and spicy and its ruby red color.<\/p>\n<h2>Cultivation<\/h2>\n<p>The Petit Verdot by Odisseo&#8217;s cellars\u00a0is grown in South Eastern Sicily. This area gives the varietal aromas of fruit and spices. The cultivation method is said to espalier or cordon, allowing the Petit Verdot to complete his late maturing enjoying a right exposure to the sun for the foliage and while holding the grapes well covered. The method called &#8220;controspalliera&#8221; or &#8220;cordon&#8221;, consists of a mixed structure composed of wooden supports alternating with metal poles crossed by 5 stainless steel wires on which the vine plant develops in a vertical manner. The grapes are selected and hand-picked.<\/p>\n<\/div>\n<\/li>\n<li>\n<h3>More Information<\/h3>\n<div>\n<table id=\"product-attribute-specs-table\" class=\"data table additional-attributes\">\n<tbody>\n<tr>\n<th class=\"col label\" scope=\"row\">Classification<\/th>\n<td class=\"col data\" data-th=\"Classification\">Petit Verdot I.G.T. Sicilian ground<\/td>\n<\/tr>\n<tr>\n<th class=\"col label\" scope=\"row\">Wine Type<\/th>\n<td class=\"col data\" data-th=\"Wine Type\">Red Wine<\/td>\n<\/tr>\n<tr>\n<th class=\"col label\" scope=\"row\">Grape Variety<\/th>\n<td class=\"col data\" data-th=\"Grape Variety\">100% Petit Verdot<\/td>\n<\/tr>\n<tr>\n<th class=\"col label\" scope=\"row\">Alcohol Content<\/th>\n<td class=\"col data\" data-th=\"Alcohol Content\">13,5% Vol.<\/td>\n<\/tr>\n<tr>\n<th class=\"col label\" scope=\"row\">Color<\/th>\n<td class=\"col data\" data-th=\"Color\">Garnet with purple reflections<\/td>\n<\/tr>\n<tr>\n<th class=\"col label\" scope=\"row\">Ageing potential<\/th>\n<td class=\"col data\" data-th=\"Ageing potential\">10 Years<\/td>\n<\/tr>\n<tr>\n<th class=\"col label\" scope=\"row\">Food Pairing<\/th>\n<td class=\"col data\" data-th=\"Food Pairing\">Roasts, Carni rosse, Cheeses, Pastas, Game<\/td>\n<\/tr>\n<tr>\n<th class=\"col label\" scope=\"row\">Serving Temperature<\/th>\n<td class=\"col data\" data-th=\"Serving Temperature\">16\u00b0 \/ 18\u00b0 C<\/td>\n<\/tr>\n<tr>\n<th class=\"col label\" scope=\"row\">Taste<\/th>\n<td class=\"col data\" data-th=\"Taste\">Round, tannic with hints of spice<\/td>\n<\/tr>\n<tr>\n<th class=\"col label\" scope=\"row\">Scent<\/th>\n<td class=\"col data\" data-th=\"Scent\">Frank, harmonious and fruity with hints of roses and blackberries<\/td>\n<\/tr>\n<tr>\n<th class=\"col label\" scope=\"row\">Bottle<\/th>\n<td class=\"col data\" data-th=\"Bottle\">750 ml<\/td>\n<\/tr>\n<tr>\n<th class=\"col label\" scope=\"row\">Place of production<\/th>\n<td class=\"col data\" data-th=\"Place of production\">South-Eastern Sicily<\/td>\n<\/tr>\n<tr>\n<th class=\"col label\" scope=\"row\">Altitude<\/th>\n<td class=\"col data\" data-th=\"Altitude\">250 meters above sea level<\/td>\n<\/tr>\n<tr>\n<th class=\"col label\" scope=\"row\">Trailing System<\/th>\n<td class=\"col data\" data-th=\"Trailing System\">Espalier, cordon<\/td>\n<\/tr>\n<tr>\n<th class=\"col label\" scope=\"row\">Grapes Yield<\/th>\n<td class=\"col data\" data-th=\"Grapes Yield\">4500\/5000 vines per hectare<\/td>\n<\/tr>\n<tr>\n<th class=\"col label\" scope=\"row\">Vinification<\/th>\n<td class=\"col data\" data-th=\"Vinification\">Red wine vinification, which is conducted with submerged cap for the extraction of tannins sweeter and with pressing to obtain a good extraction of color. All this happens at a controlled temperature of 26\/28 \u00b0 C. During the early stages of maceration are made of &#8220;d\u00e9lestage&#8221;, a technique that makes the tannins softer and more stable color.<\/td>\n<\/tr>\n<tr>\n<th class=\"col label\" scope=\"row\">Yield per hectare<\/th>\n<td class=\"col data\" data-th=\"Yield per hectare\">90\/100 quintals per hectare<\/td>\n<\/tr>\n<tr>\n<th class=\"col label\" scope=\"row\">Harvest time<\/th>\n<td class=\"col data\" data-th=\"Harvest time\">Third week of September<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/li>\n<li>\n<h3>Data Sheet<\/h3>\n<div>\n<p><a href=\"https:\/\/candidoitaly.com\/eng\/wp-content\/uploads\/sites\/5\/2021\/02\/EN-Odisseo-Italian-Wines-Web-Petit-Verdot.pdf\" target=\"blank\">View<\/a><\/p>\n<\/div>\n<\/li>\n<\/ul>\n<p><!-- {\"name\":\"Prodotto\",\"type\":\"layout\",\"children\":[{\"type\":\"section\",\"props\":{\"style\":\"default\",\"width\":\"default\",\"vertical_align\":\"middle\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"title_breakpoint\":\"xl\",\"image_position\":\"center-center\",\"padding_remove_top\":true},\"children\":[{\"type\":\"row\",\"props\":{\"layout\":\"1-2,1-2\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"media_overlay_gradient\":\"\",\"width_medium\":\"1-2\",\"vertical_align\":\"middle\"},\"children\":[{\"type\":\"headline\",\"props\":{\"title_element\":\"h1\",\"content\":\"P\\u00f2tta'cc\\u00e0 - Petit Verdot I.G.T. Sicilian Lands, Odisseo Sicilian Wines\"}},{\"type\":\"text\",\"props\":{\"margin\":\"default\",\"column_breakpoint\":\"m\",\"content\":\"\n\n<p>\\u201cP\\u00f2tta \\u2018cc\\u00e0\\u201d or \\u201cBring it here\\u201d is a Modican expression that invites people to pass around a glass of wine so that they can experience the taste and emotions that it contains. The Petit Verdot grape brings colour and perfumes to the glass with voluptuous and round tannins, floral aromas and fruity notes that make the wine both romantic and graceful. Spicy notes and red and purple hues evoke curiosity. So \\u201cP\\u00f2tta \\u2019cc\\u00e0\\u201d is a must!<\\\/p>\"}}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"media_overlay_gradient\":\"\",\"width_medium\":\"1-2\",\"vertical_align\":\"middle\"},\"children\":[{\"type\":\"slider\",\"props\":{\"show_title\":true,\"show_meta\":true,\"show_content\":true,\"show_link\":true,\"slider_width\":\"fixed\",\"slider_width_default\":\"1-1\",\"slider_width_medium\":\"1-1\",\"slider_min_height\":\"200\",\"slider_gap\":\"default\",\"slider_autoplay_pause\":true,\"nav\":\"dotnav\",\"nav_align\":\"center\",\"nav_breakpoint\":\"s\",\"slidenav\":\"\",\"slidenav_margin\":\"medium\",\"slidenav_breakpoint\":\"s\",\"slidenav_outside_breakpoint\":\"xl\",\"overlay_mode\":\"cover\",\"overlay_position\":\"center\",\"overlay_transition\":\"fade\",\"title_hover_style\":\"reset\",\"title_element\":\"h3\",\"meta_style\":\"meta\",\"meta_align\":\"below-title\",\"meta_element\":\"div\",\"link_text\":\"Read more\",\"link_style\":\"default\",\"text_align\":\"center\",\"margin\":\"default\",\"slider_height\":\"\",\"image_height\":\"350\",\"nav_color\":\"\"},\"children\":[{\"type\":\"slider_item\",\"props\":{\"title\":\"\",\"image\":\"wp-content\\\/uploads\\\/2020\\\/11\\\/petit_verdot_bottiglia_2.jpg\"}},{\"type\":\"slider_item\",\"props\":{\"title\":\"\",\"image\":\"wp-content\\\/uploads\\\/2020\\\/11\\\/petit_verdot_composizione_1.jpg\"}},{\"type\":\"slider_item\",\"props\":{\"title\":\"\",\"image\":\"wp-content\\\/uploads\\\/2020\\\/11\\\/petit_verdot_etichetta_fronte_1.jpg\"}},{\"type\":\"slider_item\",\"props\":{\"title\":\"\",\"image\":\"wp-content\\\/uploads\\\/2020\\\/11\\\/petit_verdot_etichetta_retro_1.jpg\"}}]}]}]},{\"type\":\"row\",\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"media_overlay_gradient\":\"\"},\"children\":[{\"type\":\"switcher\",\"props\":{\"show_title\":true,\"show_meta\":true,\"show_content\":true,\"show_image\":true,\"show_link\":true,\"show_label\":true,\"show_thumbnail\":true,\"switcher_style\":\"tab\",\"switcher_thumbnail_svg_color\":\"emphasis\",\"switcher_position\":\"top\",\"switcher_align\":\"left\",\"switcher_grid_width\":\"auto\",\"switcher_grid_breakpoint\":\"m\",\"switcher_animation\":\"fade\",\"switcher_height\":true,\"title_element\":\"h3\",\"title_align\":\"top\",\"title_grid_width\":\"1-2\",\"title_grid_breakpoint\":\"m\",\"meta_style\":\"meta\",\"meta_align\":\"below-title\",\"meta_element\":\"div\",\"content_column_breakpoint\":\"m\",\"image_svg_color\":\"emphasis\",\"image_align\":\"top\",\"image_grid_width\":\"1-2\",\"image_grid_breakpoint\":\"m\",\"switcher_thumbnail_width\":\"100\",\"switcher_thumbnail_height\":\"75\",\"link_text\":\"Read more\",\"link_style\":\"default\",\"margin\":\"default\",\"css\":\".el-title{display:none;}\\n.el-content>p>strong{width:120px;}\"},\"children\":[{\"type\":\"switcher_item\",\"props\":{\"title\":\"Details\",\"content\":\"\n\n<h1>Odysseus Petit Verdot I.G.T. Terre Siciliane<\\\/h1>\\n\n\n<p>The Petit Verdot I.G.T. by Odisseo's cellars\\u00a0is a red wine by the intriguing garnet color with violet hues. Its taste is round, tannic, with hints of spice. The nose is frank, balanced and fruity with hints of rose and blackberry. Its alcohol content is 13.5% and has an aging potential of 10 years. The wine is made in red with submerged cap to get sweeter tannins. The punching also give this wine its color. Subsequently are carried d\\u00e9lestage thanks to which is fixed the color of the wine and the tannins are softened. It is served at a temperature of 16\\\/18 \\u00b0 and is accompanied by strong flavors such as \\u00a0red meat, stews and spicy cheeses.<\\\/p>\\n\n\n<h2>History<\\\/h2>\\n\n\n<p>The vine is a native of Petit Verdot M\\u00e9doc, an area located in northern France, the area in which the product is Bordeaux. Towards the end of the last century the French production is significantly decreased, while the other hand is widespread in Italy, Greece, California, Spain, China, Argentina, Venezuela and Canada.<\\\/p>\\n\n\n<h2>The vine<\\\/h2>\\n\n\n<p>The Petit Verdot is a late ripening grape variety, his harvest is between late September and mid-October. It 'a crop that prefers sunny areas and ventilated. The Petit Verdot produces some round berries and blue color very dark, the leaves are medium to small and medium sized. Grape Petit Verdot produces wines with fruity and spicy and tannic taste. The wine made from Petit Verdot has a characteristic ruby red color.<\\\/p>\\n\n\n<h2>Uses<\\\/h2>\\n\n\n<p>In addition to producing the wines, Petit Verdot contribute to the production of other wines in which it is used to give color, tannins and aromas. The Petit Verdot contributes, along with Merlot, Cabernet Franc and Cabernet Sauvignon, the production of Bordeaux. It, although to a lesser extent to other varieties, is used to give the wine its taste tannic Bordeaux, its fruity and spicy and its ruby red color.<\\\/p>\\n\n\n<h2>Cultivation<\\\/h2>\\n\n\n<p>The Petit Verdot by Odisseo's cellars\\u00a0is grown in South Eastern Sicily. This area gives the varietal aromas of fruit and spices. The cultivation method is said to espalier or cordon, allowing the Petit Verdot to complete his late maturing enjoying a right exposure to the sun for the foliage and while holding the grapes well covered. The method called \\\"controspalliera\\\" or \\\"cordon\\\", consists of a mixed structure composed of wooden supports alternating with metal poles crossed by 5 stainless steel wires on which the vine plant develops in a vertical manner. The grapes are selected and hand-picked.<\\\/p>\"}},{\"type\":\"switcher_item\",\"props\":{\"title\":\"More Information\",\"content\":\"\n\n<table id=\\\"product-attribute-specs-table\\\" class=\\\"data table additional-attributes\\\">\\n\n\n<tbody>\\n\n\n<tr>\\n\n\n<th class=\\\"col label\\\" scope=\\\"row\\\">Classification<\\\/th>\\n\n\n<td class=\\\"col data\\\" data-th=\\\"Classification\\\">Petit Verdot I.G.T. Sicilian ground<\\\/td>\\n<\\\/tr>\\n\n\n<tr>\\n\n\n<th class=\\\"col label\\\" scope=\\\"row\\\">Wine Type<\\\/th>\\n\n\n<td class=\\\"col data\\\" data-th=\\\"Wine Type\\\">Red Wine<\\\/td>\\n<\\\/tr>\\n\n\n<tr>\\n\n\n<th class=\\\"col label\\\" scope=\\\"row\\\">Grape Variety<\\\/th>\\n\n\n<td class=\\\"col data\\\" data-th=\\\"Grape Variety\\\">100% Petit Verdot<\\\/td>\\n<\\\/tr>\\n\n\n<tr>\\n\n\n<th class=\\\"col label\\\" scope=\\\"row\\\">Alcohol Content<\\\/th>\\n\n\n<td class=\\\"col data\\\" data-th=\\\"Alcohol Content\\\">13,5% Vol.<\\\/td>\\n<\\\/tr>\\n\n\n<tr>\\n\n\n<th class=\\\"col label\\\" scope=\\\"row\\\">Color<\\\/th>\\n\n\n<td class=\\\"col data\\\" data-th=\\\"Color\\\">Garnet with purple reflections<\\\/td>\\n<\\\/tr>\\n\n\n<tr>\\n\n\n<th class=\\\"col label\\\" scope=\\\"row\\\">Ageing potential<\\\/th>\\n\n\n<td class=\\\"col data\\\" data-th=\\\"Ageing potential\\\">10 Years<\\\/td>\\n<\\\/tr>\\n\n\n<tr>\\n\n\n<th class=\\\"col label\\\" scope=\\\"row\\\">Food Pairing<\\\/th>\\n\n\n<td class=\\\"col data\\\" data-th=\\\"Food Pairing\\\">Roasts, Carni rosse, Cheeses, Pastas, Game<\\\/td>\\n<\\\/tr>\\n\n\n<tr>\\n\n\n<th class=\\\"col label\\\" scope=\\\"row\\\">Serving Temperature<\\\/th>\\n\n\n<td class=\\\"col data\\\" data-th=\\\"Serving Temperature\\\">16\\u00b0 \\\/ 18\\u00b0 C<\\\/td>\\n<\\\/tr>\\n\n\n<tr>\\n\n\n<th class=\\\"col label\\\" scope=\\\"row\\\">Taste<\\\/th>\\n\n\n<td class=\\\"col data\\\" data-th=\\\"Taste\\\">Round, tannic with hints of spice<\\\/td>\\n<\\\/tr>\\n\n\n<tr>\\n\n\n<th class=\\\"col label\\\" scope=\\\"row\\\">Scent<\\\/th>\\n\n\n<td class=\\\"col data\\\" data-th=\\\"Scent\\\">Frank, harmonious and fruity with hints of roses and blackberries<\\\/td>\\n<\\\/tr>\\n\n\n<tr>\\n\n\n<th class=\\\"col label\\\" scope=\\\"row\\\">Bottle<\\\/th>\\n\n\n<td class=\\\"col data\\\" data-th=\\\"Bottle\\\">750 ml<\\\/td>\\n<\\\/tr>\\n\n\n<tr>\\n\n\n<th class=\\\"col label\\\" scope=\\\"row\\\">Place of production<\\\/th>\\n\n\n<td class=\\\"col data\\\" data-th=\\\"Place of production\\\">South-Eastern Sicily<\\\/td>\\n<\\\/tr>\\n\n\n<tr>\\n\n\n<th class=\\\"col label\\\" scope=\\\"row\\\">Altitude<\\\/th>\\n\n\n<td class=\\\"col data\\\" data-th=\\\"Altitude\\\">250 meters above sea level<\\\/td>\\n<\\\/tr>\\n\n\n<tr>\\n\n\n<th class=\\\"col label\\\" scope=\\\"row\\\">Trailing System<\\\/th>\\n\n\n<td class=\\\"col data\\\" data-th=\\\"Trailing System\\\">Espalier, cordon<\\\/td>\\n<\\\/tr>\\n\n\n<tr>\\n\n\n<th class=\\\"col label\\\" scope=\\\"row\\\">Grapes Yield<\\\/th>\\n\n\n<td class=\\\"col data\\\" data-th=\\\"Grapes Yield\\\">4500\\\/5000 vines per hectare<\\\/td>\\n<\\\/tr>\\n\n\n<tr>\\n\n\n<th class=\\\"col label\\\" scope=\\\"row\\\">Vinification<\\\/th>\\n\n\n<td class=\\\"col data\\\" data-th=\\\"Vinification\\\">Red wine vinification, which is conducted with submerged cap for the extraction of tannins sweeter and with pressing to obtain a good extraction of color. All this happens at a controlled temperature of 26\\\/28 \\u00b0 C. During the early stages of maceration are made of \\\"d\\u00e9lestage\\\", a technique that makes the tannins softer and more stable color.<\\\/td>\\n<\\\/tr>\\n\n\n<tr>\\n\n\n<th class=\\\"col label\\\" scope=\\\"row\\\">Yield per hectare<\\\/th>\\n\n\n<td class=\\\"col data\\\" data-th=\\\"Yield per hectare\\\">90\\\/100 quintals per hectare<\\\/td>\\n<\\\/tr>\\n\n\n<tr>\\n\n\n<th class=\\\"col label\\\" scope=\\\"row\\\">Harvest time<\\\/th>\\n\n\n<td class=\\\"col data\\\" data-th=\\\"Harvest time\\\">Third week of September<\\\/td>\\n<\\\/tr>\\n<\\\/tbody>\\n<\\\/table>\"}},{\"type\":\"switcher_item\",\"props\":{\"title\":\"Data Sheet\",\"content\":\"\n\n<p><a href=\\\"https:\\\/\\\/yoomultimedia.com\\\/demo\\\/candido\\\/eng\\\/wp-content\\\/uploads\\\/sites\\\/5\\\/2021\\\/02\\\/EN-Odisseo-Italian-Wines-Web-Petit-Verdot.pdf\\\" target=\\\"blank\\\">View<\\\/a><\\\/p>\"}}]}]}]}]}],\"version\":\"2.3.12\"} --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00f2tta&#8217;cc\u00e0 &#8211; Petit Verdot I.G.T. Sicilian Lands, Odisseo Sicilian Wines \u201cP\u00f2tta \u2018cc\u00e0\u201d or \u201cBring it here\u201d is a Modican expression that invites people to pass around a glass of wine so that they can experience the taste and emotions that it contains. The Petit Verdot grape brings colour and perfumes to the glass with voluptuous [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1344","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>P\u00f2tta&#039;cc\u00e0 - Petit Verdot IGT - Candido Italy - Food &amp; Wine - Wine, Meat and Tipical Sicilian Products<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/candidoitaly.com\/eng\/pottacca-petit-verdot-igt\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"P\u00f2tta&#039;cc\u00e0 - Petit Verdot IGT - Candido Italy - Food &amp; Wine - Wine, Meat and Tipical Sicilian Products\" \/>\n<meta property=\"og:description\" content=\"P\u00f2tta&#8217;cc\u00e0 &#8211; Petit Verdot I.G.T. Sicilian Lands, Odisseo Sicilian Wines \u201cP\u00f2tta \u2018cc\u00e0\u201d or \u201cBring it here\u201d is a Modican expression that invites people to pass around a glass of wine so that they can experience the taste and emotions that it contains. 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